Familiar flavours are about to surprise you again.

Our Signature Chef Jaimie van Heije and Head Chef Vilmos Dohnal use seasonal ingredients to create bright and inventive cuisine.

With dishes that fuel conversation. Kick off a night of perfectly foolish decisions. Get strangers talking. Turn first dates into anniversaries – or not. Or whatever the reason may be to sit down to drink and dine.

Book now and we’ll save you a table.